Nutbread with avocado recipe

This bread is perfect for bread lovers who want to cut down on grains, wheat and bread! It is free from wheat and other flours and contains lots of good protein, fats and other important nutrients for skin health!

Ingredients

• 250 grams of mixed almonds and nuts (walnuts or hazelnuts)
• 1 dl flax seeds
• 2dl sunflower seeds and/or pumpkin seeds
• 1 dl coconut oil
• 5 eggs
• sesame seeds for form
• sea salt
• 1 avocado

Nutbread with avocado – instructions

1. Set the oven to 100 degrees Celsius.

2. Mix all the nuts and seeds in a bowl (they should be whole).

3. Melt the coconut oil gently in a water bath (put a jar of coconut oil in a pan with hot water until the coconut oil melts) and measure up 1 dl.

4. Pour the coconut oil, salt and eggs in the bowl of nuts and mix thoroughly.

5. Grease a mold with coconut oil and sprinkle sesame seeds around the edges.

6. Beat the batter into the mold until evenly distriibuted and bake in the oven for 60 minutes.

7. Take out the mold and let the bread cool. Slice it up with a sharp knife. The bread has to be cold befodre cutting it, otherwise it will fall apart.

Spread avocado as a spread. Keep the bread in the fridge or freezer.

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